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Four-Layer Shrimp Dip

Buns in my Oven Recipe by
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Four-Layer Shrimp Dip
  • Prep Time 5 min
  • Total Time 30 min
  • Servings 16
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Four-Layer Shrimp Dip

Whip up this cool and creamy shrimp dip in no time!

Ingredients

16
ounces cream cheese, room temperature
1/2
cup cocktail sauce
8
ounces canned shrimp, drained
1/4
cup chopped green onions

Directions

  • 1 Spread cream cheese on bottom of a large serving plate.
  • 2 Top with cocktail sauce.
  • 3 Top with shrimp and sprinkle with green onions.
See Step By Step

Step By Step  

Four-Layer Shrimp Dip

As prepared by Buns in my Oven,

Spring is here and that means that summer is on it’s way.


I dunno about you, but I’m always looking for creative new ways to chill out by the pool, margarita in hand, a bowl of crackers or chips, and something cheesy and creamy to dip.

Margaritas, chips, dip. That’s the summer trifecta right there.

This summer, I’d like to keep things on the easy side. I took a little inspiration from 7 layer dip, did a little math and subtracted 3 from 7 to end up with this fabulous little 4 layer shrimp dip. It’s cool, it’s creamy, and it’s covered in tiny little shrimp. What could be better for dunking a cracker or tortilla chip into?

Let’s make this happen.


four layer shrimp dip

You’re going to need cream cheese, cocktail sauce, small shrimp, and green onions. I used shrimp from a can, because I wanted to keep things as simple as possible. You do you.


four layer shrimp dip

Spread the cream cheese onto a platter. Easy stuff.


four layer shrimp dip

Spread on a bit of cocktail sauce. I used about a half of a cup.


four layer shrimp dip

Dump some little shrimpies right on top. I used two 4 ounce cans, but you can add as many or as few as you like.


four layer shrimp dip

And then sprinkle on some green onions. This is so easy, you could make it in your sleep! 

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Nutrition Information 
No nutrition information available for this recipe
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