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Frankenstein Cookie Cake

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Frankenstein Cookie Cake
  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 16
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Make this delicious cake with Pillsbury™ sugar cookies – perfect dessert for Halloween.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
container cream cheese creamy ready-to-spread frosting
1/2
teaspoon green paste food color
1/4
teaspoon purple paste food color
1
tube (0.68 oz) black decorating gel

Directions

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Cut cookie dough into 1/2-inch slices; press dough into 10x8-inch rectangle (about 1/4 inch thick) on cookie sheet.
  • 2 Bake 15 to 18 minutes or until golden brown and set. Cool completely on cookie sheet on cooling rack, about 30 minutes.
  • 3 Tint 1 cup frosting using green food color. Spread evenly over cookie. Tint 1/3 cup frosting using purple food color; spoon into resealable food-storage plastic bag. Cut off small corner of bag. Twist bag above frosting; squeeze to pipe hair onto cookie.
  • 4 Spread or pipe remaining plain frosting onto cookie for eyes. Pipe black decorating gel in center of eyes for pupils. Use remaining black gel to draw mouth and scars.
Tips  

Use your kids’ favorite cookie dough flavor for this cookie cake.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
Daily Value
Total Fat
11g
0%
(
Saturated Fat
3g
0%
)
Sodium
140mg
0%
Total Carbohydrate
37g
0%
(
Dietary Fiber
0g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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