Freeform Chocolate Walnut Pie

Serve this easy pie warm from the oven ... and, if you want, have it with a dollop of vanilla ice cream.

Freeform Chocolate Walnut Pie

scaronRecipe by scaron

Rated 3.5 Stars
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5 minutes

35 minutes

8

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Nutrition Info

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    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1  pie crust, rolled out to a 12
    • 1 cup chopped walnuts
    • 1 cup milk chocolate chips

    Directions

    1. 1Preheat oven to 400 degrees.
    2. 2Line a baking sheet with parchment paper. Lay the pie crust on the parchment and set aside.
    3. 3In the bowl of a food processor, combine the walnuts and chocolate chips. Pulse until the mixture has an even texture.
    4. 4Pour the walnut-chocolate mixture onto the center of the pie crust and spread out into one layer, leaving about an inch of untouched crust at the edge. Fold the outer bit of crust over the filling, crimping as you go.
    5. 5Bake the pie for 30 minutes, until the crust is lightly browned. Let cool for five minutes before serving.

    Categories: Desserts, Pies, Vegetarian

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