Skip to main content

Freezer Breakfast Sandwiches

(0 reviews)
Freezer Breakfast Sandwiches
  • Prep Time 5 min
  • Total Time 25 min
  • Servings 6
  • Pinterest
    650
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    650
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Weekday breakfasts will be no problem with these make-ahead freezer-friendly breakfast sandwiches.

Ingredients

6
eggs
Salt and pepper to taste
6
English muffins, split
Butter, softened
6
slices Cheddar cheese
12
slices Canadian bacon

Directions

  • 1 Heat oven to 350°F. Spray 6 ramekins with cooking spray. Crack an egg into each ramekin, and sprinkle with salt and pepper. Use a fork to pierce yolks, and very light beat each. Bake 12 to 15 minutes or until egg is set. Let cool completely, then gently remove from ramekins.
  • 2 To assemble sandwiches, spread insides of English muffins with butter. Fill each English muffin with 1 egg, 1 slice Cheddar cheese and 2 slices Canadian bacon. Wrap each tightly with plastic wrap. Store in freezer up to 2 months, or in the fridge up to 1 week.
  • 3 To reheat, remove from plastic wrap, and cover with paper towel. Microwave at Medium (50%) 2 minutes, turning halfway through.
Tips  

Feel free to use cooked bacon or sausage patties in place of the Canadian bacon, if desired.

Piercing the egg yolk with a fork before baking makes the egg cook flat, making it perfect for sandwich assembly.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet