You always have a back-up dinner plan with these delicious meatballs and gravy in your freezer. Thaw overnight and all you have to do is reheat and boil some egg noodles — a homemade dinner in less than 10 minutes!
To freeze this dish, divide meatballs and gravy between two airtight food-storage containers. Freeze up to 3 months. Thaw in refrigerator overnight, then reheat, thinning sauce with water if necessary.
Swap lingonberry jam for red currant jam, if desired.