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French Bread with Olive-Chili Spread

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French Bread with Olive-Chili Spread
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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This spicy spin on a Mediterranean classic makes great finger food!

Ingredients

Pitted ripe olives
Old El Paso™ chopped green chiles
Butter or margarine, softened
Pepper
French bread

Directions

  • 1 Place olives and chilies (about 1 teaspoon chilies to 1/2 cup olives) in bowl of food processor. Cover and process until fairly smooth. Add a little butter to food processor bowl. Cover and process until mixture holds together. Stir in pepper. Spread on torn pieces or slices of bread.
Nutrition Information 
No nutrition information available for this recipe
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