French Dip Crescents with Easy Au Jus

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French Dip Crescents with Easy Au Jus

gimmesomeovenRecipe by gimmesomeoven

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25 minutes

25 minutes

8 crescents

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    Tips & Techniques

    Member recipe

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    Ingredients

    • 1 (8 oz.) can Pillsbury crescent rolls
    • 8 slices cheese of your choice (swiss is traditional)
    • 1/2 lb. thinly sliced roast beef
    • 2 cups beef broth
    • 1/4 tsp. garlic powder
    • 1 pinch onion powder

    Directions

    1. 1Preheat oven to 375 degrees.
    2. 2Lay out the individual crescent triangles on a work surface. Add a small roll of roast beef and a slice of cheese at the larger end of the triangle, then roll the crescent over the mixture until the crescent roll is formed. Repeat with remaining crescent triangles, roast beef and cheese.
    3. 3Once completed, lay each crescent roll on a baking sheet that has been prepared with cooking spray. Bake for 14-16 minutes, until the crescent rolls are slightly golden and the cheese is melted.
    4. 4Meanwhile, bring the beef broth, garlic powder and onion powder to a boil over high heat. Remove from heat and pour into serving bowls.
    5. 5Serve the crescent rolls with the au jus for dipping.

    Categories: Main Dishes, Hot Sandwiches, 30 Minutes Or Less, Comfort Foods

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    gimmesomeoven
    gimmesomeoven said:

    @Gatakibot Great idea! I love onions in au jus!!

    12/20/2012 3:01:38 PM
    Gatakibot
    Gatakibot said:

    These are delicious! I think the only thing I will do differently next time, is saute some onions and throw that into the au jus.

    12/20/2012 12:48:52 PM

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