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Prep 25min
Total25min
Servings8
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Ingredients
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8
slices cheese of your choice (swiss is traditional)
1/2
lb thinly sliced roast beef
2
cups beef broth
1/4
teaspoon garlic powder
1
pinch onion powder
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Steps
1
Preheat oven to 375°F.
2
Begin with a can of Pillsbury™ crescent rolls.
3
Lay out the individual crescent triangles on a work surface. Add a small roll of roast beef and a slice of cheese at the larger end of the triangle, then roll the crescent over the mixture until the crescent roll is formed.
4
Repeat with remaining crescent triangles, roast beef and cheese.
5
Once completed, lay each crescent roll on a baking sheet that has been prepared with cooking spray.
6
Bake for 14-16 minutes, until the crescent rolls are slightly golden and the cheese is melted.
7
Meanwhile, bring the beef broth, garlic powder and onion powder to a boil over high heat.
8
Remove from heat, pour into serving bowls and serve the crescent rolls with the au jus for dipping.
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No nutrition information available for this recipe
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