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French Onion-Beef-Noodle Bake

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French Onion-Beef-Noodle Bake
  • Prep Time 35 min
  • Total Time 1 hr 10 min
  • Servings 8
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Croutons and Swiss cheese put a splendid spin on beef stroganoff.

Ingredients

5
cups uncooked wide egg noodles (8 oz)
3
tablespoons butter or margarine
2
lb boneless beef sirloin steak, cut into 1-inch cubes
4
medium onions, thinly sliced (4 cups)
2
cups sliced fresh mushrooms
3
cups beef broth
1/4
cup all-purpose flour
1
teaspoon dried rosemary leaves
1
teaspoon salt
1
teaspoon pepper
2
cups seasoned croutons (4 oz)
2
cups shredded Swiss cheese (8 oz)

Directions

  • 1 Heat oven to 350°F. Cook and drain noodles as directed on package.
  • 2 Meanwhile, in 5-quart Dutch oven, melt butter over medium-high heat. Add beef, onions and mushrooms; cook about 20 minutes, stirring frequently, until beef is browned on all sides, onions are soft and mushrooms are browned.
  • 3 Spread noodles in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon beef mixture over noodles.
  • 4 In same Dutch oven, heat 2 1/2 cups of the broth to boiling over medium-high heat. In small bowl, mix remaining 1/2 cup broth and the flour until smooth. Stir flour mixture into boiling broth. Cook, stirring constantly, until bubbly and thickened. Stir in rosemary, salt and pepper. Pour over beef mixture; stir until well blended. Sprinkle with croutons, then cheese.
  • 5 Bake 25 to 35 minutes or until bubbly around edges and cheese is melted.
Tips  

Expert Tips

Serve this hearty casserole with wedges of warm crusty bread.

Make sure to give the onions enough time to caramelize. It's a slow process, but the flavor is well worth it.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
27%
(
Saturated Fat
9g
47%
,
Trans Fat
1/2g
)
Cholesterol
125mg
42%
Sodium
980mg
41%
Total Carbohydrate
35g
12%
(
Dietary Fiber
3g
11%
,
Sugars
4g
)
Protein
40g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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