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French Onion Flatbread

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French Onion Flatbread
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 6
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Make this flatbread for a cozy night in, or as a quick and easy appetizer!

Ingredients

4
tablespoons butter
2
sweet onions
2
tablespoons Worcestershire sauce (omit if vegetarian)
1
tablespoon brown sugar
1
(13.8 oz.) can Pillsbury™ refrigerated pizza crust
8
oz. sharp white cheddar or Gruyere cheese, shredded
Fresh thyme, for topping

Directions

  • 1 Preheat the oven to 425ºF.
  • 2 Heat a large skillet over medium-high heat and add butter. Add onions and brown sugar and cook about 10 minutes, stirring frequently until softened. Slowly add Worcestershire sauce and let it cook into the onions. Continue cooking the onions until caramelized to your liking.
  • 3 Unroll the pizza dough and roll it out as thin as you can on a piece of parchment paper. Transfer the dough to a cookie sheet. Spread the dough with the onions. Add the cheese.
  • 4 Bake for 10-12 minutes, or until the flatbread is crisp and the cheese has melted. Top with fresh thyme.
Tips  

Try adding mushrooms in with the onions for extra veggies and great flavor!

Nutrition Information 
No nutrition information available for this recipe
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