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This pot roast recipe was a favorite of grandma's, and it's just as appealing today. It's an excellent choice for a weekend dinner -- just put it in the oven and take a couple of hours for yourself.
Recipe by Progresso
This recipe has not been rated
Prep Time
15min
Total Time
2hrs15min
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Heat oven to 325°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Sprinkle both sides of beef roast with pepper and 1/2 teaspoon of the Italian seasoning. Place beef in sprayed baking dish.
Arrange carrots and potatoes around beef. Sprinkle vegetables with remaining 1/2 teaspoon Italian seasoning.
In medium bowl, combine soup and flour; blend well with wire whisk. Pour over beef and vegetables. Cover tightly with foil.
Bake at 325°F. for 2 to 2 1/2 hours or until beef and vegetables are tender.
To serve, slice beef. Spoon gravy over individual servings of beef and vegetables.
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Looks like there’s no nutritional information for this recipe. Sorry about that. We do our best to give you complete information wherever we can.
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