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French Onion Scalloped Potatoes

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French Onion Scalloped Potatoes
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8
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Jazz up oven-baked Betty Crocker® potatoes with ranch dressing, rich cream and crunchy French-Fried onion rings.

Ingredients

2
boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
1
package (1 oz) ranch salad dressing and seasoning mix (milk recipe)
3 1/2
cups boiling water
2
cups half-and-half
3/4
cup chopped red bell pepper
1
can (2.8 oz) French-fried onions
2
tablespoons chopped fresh parsley, if desired

Directions

  • 1 Heat oven to 400°F.
  • 2 In 13x9-inch (3-quart) glass baking dish, stir together both Sauce Mixes (from potato boxes), the dressing mix, boiling water and half-and-half with wire whisk. Stir in both Potatoes pouches and the bell pepper. Bake uncovered 35 minutes or until potatoes are tender.
  • 3 Top with onions; bake 10 minutes longer. Sprinkle with parsley before serving. Let stand 5 minutes before serving (sauce will thicken as it stands).
The Hidden Valley and Original Ranch trademarks and logos are registered trademarks of the HV Food Products Company.
Tips  

Expert Tips

No red pepper? Use green peppers instead.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
5g
27%
,
Trans Fat
1 1/2g
)
Cholesterol
20mg
7%
Sodium
1120mg
47%
Total Carbohydrate
36g
12%
(
Dietary Fiber
2g
7%
,
Sugars
4g
)
Protein
5g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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