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French Peach Tart

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French Peach Tart
  • Prep Time 30 min
  • Total Time 1 hr 15 min
  • Servings 10
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Serve this classic dessert made with peaches and Bisquick® mix – perfect if you love French cuisine.

Ingredients

2
tablespoons Original Bisquick™ mix
2
cups Original Bisquick™ mix
1/3
cup granulated sugar
1/3
cup butter or margarine, softened
1
egg
3/4
cup whipping cream
1/3
cup sour cream
1/4
cup powdered sugar
1
teaspoon vanilla
5
to 6 cups sliced peeled fresh or frozen (thawed) peaches
1/3
cup apple jelly, melted

Directions

  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray; lightly sprinkle with 2 tablespoons Bisquick mix.
  • 2 In medium bowl, stir 2 cups Bisquick mix and the granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in egg until soft dough forms. On cookie sheet, roll dough into 12x10-inch rectangle; pinch edges to form 1/2-inch rim.
  • 3 Bake 8 to 10 minutes or until edges are golden brown. Cool 2 minutes. With large spatula, remove crust to cooling rack; cool completely, about 30 minutes.
  • 4 In chilled medium deep bowl, beat whipping cream, sour cream, powdered sugar and vanilla with electric mixer on medium speed 2 to 3 minutes or until stiff peaks form. Spread whipped cream evenly over crust. Arrange peach slices over whipped cream. Brush with jelly. Store in refrigerator.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Daily Value
Total Fat
17g
0%
(
Saturated Fat
9g
0%
)
Sodium
370mg
0%
Total Carbohydrate
42g
0%
(
Dietary Fiber
1g
0%
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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