Recipes

French Peasant Chicken Stew

 

French Peasant Chicken Stew

GreenGiant Recipe by GreenGiant

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Prep Time

30min

Total Time

1hr 

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Ingredients

  • 2  cups ready-to-eat baby-cut carrots
  • 1  cup sliced fresh mushrooms (about 3 oz)
  • 4  small red potatoes, cut into quarters
  • 1  jar (12 oz) chicken gravy
  • 1  can (14 oz) reduced-sodium chicken broth
  • 1  teaspoon dried thyme leaves
  • 1/2  cup Green Giant® LeSueur® frozen baby sweet peas (from 1-lb bag)
  • 1  deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces

Directions

  1. In 4-quart saucepan, mix all ingredients except peas and chicken.

  2. Heat to boiling over medium-high heat. Reduce heat to medium-low. Cover; simmer about 20 minutes or until vegetables are tender.

  3. Stir in peas and chicken. Cover; simmer about 5 minutes or until peas are tender.

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