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Use of pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
Recipe by Pillsbury
Prep Time
50min
Total Time
2hrs50min
Servings
10servings
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Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.
Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Store in refrigerator.
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Bake-Off is a registered trademark of General Mills ©2009
Hershey's trademark and associated trade dress are registered trademarks of the Hershey Company used under license.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
*Percent Daily Values are based on a 2,000 calorie diet.
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This is absolutely lucious! It is soooo easy to make - takes really very little time and the response from my guests was overwhelming! Everybody loved it. Definitely on my "make - again - soon" list!This is slightly RICH so go easy on the slices!
Have'nt tried it yet but it looks yummy!!!!!!!
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