ENDECA_EXCLUDE_START

We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration.  For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more. close
Skip to main content
ENDECA_EXCLUDE_END

French Silk Chocolate Pie

French Silk Chocolate Pie

French Silk Chocolate Pie – the ultimate in decadence -- is easy with a classic recipe from the Bake-Off® Contest. It's one of our Top 10 Pies to Try!

(13 comments)
  • Prep Time 50 min
  • Total Time 2 hr 50 min
  • Servings 10

Ingredients

Crust

1
box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

3
oz Hershey's® unsweetened chocolate, cut into pieces
1
cup LAND O LAKES® Butter, softened (do not use margarine)
1
cup sugar
1/2
teaspoon vanilla
4
pasteurized eggs

Topping

1/2
cup sweetened whipped cream
Chocolate curls, if desired

Directions

  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2 In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.
  • 3 Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Cover and refrigerate any remaining pie.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
18g,
18%
Trans Fat
1/2g
1/2%
),
Cholesterol
135mg
135%;
Sodium
260mg
260%;
Total Carbohydrate
33g
33%
(Dietary Fiber
1g
1%
  Sugars
21g
21%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
2%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. Hershey's trademark and associated trade dress are registered trademarks of the Hershey Company used under license. 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009
Tips  

Expert Tips

Did you know? Pillsbury has a gluten free pie and pastry dough.

Use of pasteurized eggs eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.

Comments (13)

Add a Comment

ENDECA_EXCLUDE_START

tablespoon: sharing joyful noms™

The place to feed your fix for recipes, food hacks, how-tos and party ideas.

ENDECA_EXCLUDE_END