Skip to main content

French Toast and Bacon Bombs

(2 reviews)
French Toast and Bacon Bombs
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    754
  • Print
    11K

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    754
  • Print
    11K

Serve up bite-size servings of breakfast! We can’t get enough of these cream cheese-stuffed French toast plus bacon bombs.

Ingredients

Vegetable oil for deep-frying
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
package (8 oz) cream cheese
8
slices bacon, halved
Toothpicks or skewers
1/2
cup cinnamon-sugar

Directions

  • 1 Heat oil in deep-fryer to 350°F.
  • 2 Separate dough into 8 biscuits; split each into 2 rounds. Gently stretch out each biscuit half just a bit; add small scoop of cream cheese in center. Wrap dough around cream cheese; seal edges.
  • 3 Wrap each stuffed biscuit with half slice of bacon; secure with toothpick.
  • 4 Fry bacon-wrapped stuffed biscuits in oil until puffed and golden brown on all sides.
  • 5 While warm, toss evenly in cinnamon-sugar. If desired, serve with maple syrup.
Tips  

You can flavor the cream cheese with some cinnamon or even chocolate chips for a fun twist!

To reduce calories, try using turkey bacon and reduced-fat cream cheese (Neufchâtel).

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
584.9
Daily Value
Total Fat
43.8g
68%
(
Saturated Fat
11.6g
58%
)
Cholesterol
50.3mg
17%
Sodium
773.6mg
32%
Potassium
96.8mg
3%
Total Carbohydrate
40.9g
14%
(
Sugars
18.7g
)
Protein
9.3g
Daily Value*:
Calcium
2.90%
3%
Iron
7.30%
7%
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (2)

Add a Review

From Around the Web

powered by ZergNet