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Prep 10min
Total25min
Servings12
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Ingredients
1
can (11 oz) refrigerated Pillsbury™ Original French Bread
4
whole eggs
1/2
cup milk
1/4
teaspoon vanilla
1/4
teaspoon ground cinnamon
1
cup raspberries
1/2
cup blueberries
6
inch bamboo skewers
4
tablespoons butter
maple syrup
powdered sugar
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Steps
1
Bake French bread as directed on can. Slice the French loaf into 1-inch cubes. Preheat oven to 250°F.
2
In a medium bowl, slightly beat eggs, milk, vanilla, and cinnamon. Add half of the bread cubes to the bowl and stir to coat.
3
In a large saucepan, melt 2 tablespoons of butter. Using a slotted spoon remove the soaked bread cubes and add them to the pan. Cook for 2-3 minutes over medium high heat flipping frequently to brown on all sides. When done, place on a cookie sheet and keep them warm in the oven. Pour the remaining bread cubes into the egg mixture and stir to coat. Melt the remaining 2 tablespoons of butter in the pan and using a slotted spoon remove bread cubes and add them to the pan. Cook second batch of bread cubes in the same method as the first.
4
Thread fruit and bread on skewers. Serve immediately with maple syrup and a sprinkle of powedered sugar.
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No nutrition information available for this recipe
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