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French Toast Monkey Bread Minis

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French Toast Monkey Bread Minis
  • Prep Time 30 min
  • Total Time 55 min
  • Servings 12
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French Toast and Monkey Bread combine in this breakfast treat inspired by the crave-worthy French Toast Crunch™ cereal.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
4
eggs
1
cup milk
1
teaspoon vanilla
4
cups French Toast Crunch™ cereal
2
tablespoons butter, melted

Directions

  • 1 Heat oven to 350°F. Bake 1 can Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits as directed on can. Remove from cookie sheet; cool completely.
  • 2 Meanwhile, spray 12 regular-size muffin cups with cooking spray. In large bowl, beat 4 eggs, 1 cup milk and 1 teaspoon vanilla with whisk until well blended.
  • 3 Cut each cooled, baked biscuit into quarters. Place cut biscuits in egg mixture; press down with hands to submerge all biscuit pieces in mixture. Let stand 10 minutes, carefully tossing with hands after about 5 minutes so all pieces of bread soak equally.
  • 4 While biscuits are soaking, place 4 cups French Toast Crunch™ cereal in resealable gallon-size plastic bag. Seal all but 1 inch of bag; finely crush cereal with rolling pin. (A food processor can also be used.) Reserve 2/3 cup crushed cereal in small bowl. Place remaining crushed cereal in medium bowl.
  • 5 Carefully roll each egg-soaked biscuit quarter in crushed cereal; place in muffin cup. Place 2 quarters in each cup; divide remaining quarters among muffin cups. (Bottom of bowl of biscuits will be soggy, so this is a messy step.)
  • 6 Add 2 tablespoons melted butter to reserved crushed cereal in small bowl; mix well. Sprinkle small amount of mixture on top of each.
  • 7 Bake about 20 minutes or until tops begin to brown. Cool about 5 minutes before serving. Serve plain or with syrup.
Tips  

Use your favorite cereal in place of the French Toast Crunch™ cereal.

You can easily divide this recipe in half and use only 4 biscuits. That makes it perfect for using up leftover biscuits!

Nutrition Information 
No nutrition information available for this recipe
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