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Fresh and Light Turkey and Bow-Tie Salad

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Fresh and Light Turkey and Bow-Tie Salad
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 8
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Lemon-flavored yogurt and lemon peel add to the playful nature of bow-tie pasta in this fresh and pretty turkey salad.

Ingredients

5
cups uncooked bow-tie (farfalle) pasta (12 oz)
1
lb fresh asparagus spears, trimmed, cut into 1-inch pieces
4
cups diced cooked turkey
1
medium red bell pepper, chopped (1 cup)
1/4
cup chopped or shredded fresh basil
3/4
cup reduced-fat salad dressing or mayonnaise
2
containers (6 oz each) Yoplait® Original yogurt lemon burst
1/2
teaspoon onion salt
1/2
teaspoon grated lemon peel, if desired
Red leaf lettuce, if desired

Directions

  • 1 Cook pasta in salted water as directed on package, adding asparagus during last 2 to 3 minutes of cooking. Drain; rinse with cold water to cool. Drain well.
  • 2 Meanwhile, in very large (5-quart) bowl, mix turkey, bell pepper and basil. In small bowl, mix salad dressing, yogurt, onion salt and lemon peel.
  • 3 Stir cooled cooked pasta with asparagus into turkey mixture. Pour dressing over salad; toss gently to mix. Refrigerate at least 1 hour to blend flavors and chill salad.
  • 4 In shallow serving bowl or on platter, arrange lettuce. Spoon salad onto lettuce. If desired, garnish with additional basil.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

This large-sized salad is perfect for a picnic. Look for large plastic serving bowls at paper supply and discount stores.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
(
Calories from Fat
90
)
Daily Value
(
Trans Fat
0g
)
Daily Value*:
Vitamin A
20%
20%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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