Skip to main content

Fresh and Light Turkey and Bow-Tie Salad

(0 reviews)
Fresh and Light Turkey and Bow-Tie Salad
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Lemon-flavored yogurt and lemon peel add to the playful nature of bow-tie pasta in this fresh and pretty turkey salad.

Ingredients

5
cups uncooked bow-tie (farfalle) pasta (12 oz)
1
lb fresh asparagus spears, trimmed, cut into 1-inch pieces
4
cups diced cooked turkey
1
medium red bell pepper, chopped (1 cup)
1/4
cup chopped or shredded fresh basil
3/4
cup reduced-fat salad dressing or mayonnaise
2
containers (6 oz each) Yoplait® Original yogurt lemon burst
1/2
teaspoon onion salt
1/2
teaspoon grated lemon peel, if desired
Red leaf lettuce, if desired

Directions

  • 1 Cook pasta in salted water as directed on package, adding asparagus during last 2 to 3 minutes of cooking. Drain; rinse with cold water to cool. Drain well.
  • 2 Meanwhile, in very large (5-quart) bowl, mix turkey, bell pepper and basil. In small bowl, mix salad dressing, yogurt, onion salt and lemon peel.
  • 3 Stir cooled cooked pasta with asparagus into turkey mixture. Pour dressing over salad; toss gently to mix. Refrigerate at least 1 hour to blend flavors and chill salad.
  • 4 In shallow serving bowl or on platter, arrange lettuce. Spoon salad onto lettuce. If desired, garnish with additional basil.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

This large-sized salad is perfect for a picnic. Look for large plastic serving bowls at paper supply and discount stores.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet