Fresh Apple Bread

Fresh Apple Bread


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Nutrition Info

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    Tips & Techniques

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    Ingredients

    • 1  cup sugar
    • 1/2  cup shortening
    • 1  teaspoon vanilla
    • 2  eggs
    • 2  cups Gold Medal® all-purpose flour
    • 1  teaspoon baking powder
    • 1  teaspoon baking soda
    • 1  teaspoon ground cinnamon, if desired
    • 1/2  teaspoon salt
    • 2  cups chopped peeled apples (about 2 medium)
    • 1/2  cup chopped nuts
    • 1/2  cup raisins
    • 1  tablespoon sugar
    • 1/4  teaspoon ground cinnamon

    Directions

    1. 1Heat oven to 350º. Grease bottom only of loaf pan, 9x5x3 inches. Mix 1 cup sugar, the shortening, vanilla and eggs. Stir in flour, baking powder, baking soda, 1 teaspoon cinnamon and the salt until smooth (batter will be thick). Stir in apples, nuts and raisins. Spread in pan. Mix 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over batter. Bake 50 to 55 minutes or until toothpick inserted about 1 inch from center comes out clean. Immediately loosen sides of loaf from pan; remove from pan. Cool completely on wire rack before slicing.

    Categories: Course, Breads, Other

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