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Fresh Apple Cobbler

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Fresh Apple Cobbler
  • Prep Time 35 min
  • Total Time 60 min
  • Servings 8
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Serve this super-easy cobbler warm with a scoop of vanilla or cinnamon ice cream.

Ingredients

6
cups sliced peeled tart apples (4 to 6 medium)
1/2
cup granulated sugar
1/2
cup dried cherries
1/4
cup water
1
tablespoon cornstarch
1
tablespoon fresh lemon juice
1/2
teaspoon ground cinnamon
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated flaky original biscuits
1/4
cup butter or margarine, melted
1/2
cup quick-cooking oats
1/2
cup chopped pecans
1/3
cup packed brown sugar
2
tablespoons all-purpose flour
1/4
teaspoon ground cinnamon

Directions

  • 1 Heat oven to 375°F.
  • 2 In 4-quart saucepan, heat apples, granulated sugar, dried cherries, water, cornstarch, lemon juice and cinnamon to boiling over medium heat, stirring frequently. Boil 1 minute, stirring constantly. Reduce heat; cover pan and cook 10 to 15 minutes, stirring frequently, until apples are starting to soften. Pour into ungreased 13x9-inch glass baking dish.
  • 3 Meanwhile, separate dough into 10 biscuits. Cut each biscuit into quarters. In large bowl, toss biscuits with melted butter.
  • 4 In small bowl, mix oats, pecans, brown sugar, flour and 1/4 teaspoon cinnamon; add to biscuit pieces. Toss gently, breaking apart any biscuit pieces.
  • 5 Arrange biscuit pieces over hot apple mixture. Sprinkle any remaining oat mixture over biscuits.
  • 6 Bake 20 to 25 minutes or until biscuits are deep golden brown and fruit mixture is bubbly.
Tips  

Granny Smith apples are perfect for this cobbler, but Braeburn and Fuji are excellent varieties as well.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
5g
27%
,
Trans Fat
2g
)
Cholesterol
15mg
5%
Sodium
500mg
21%
Potassium
200mg
6%
Total Carbohydrate
63g
21%
(
Dietary Fiber
3g
11%
,
Sugars
37g
)
Protein
5g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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