Fresh Apple Pie

Jump-start your pie baking with Betty Crocker pie crust mix. Mmm! Apple-licious.

Fresh Apple Pie

BettyCrockerRecipe by BettyCrocker

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35 minutes

1 hour 10 minutes

8 servings

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Nutrition Info

  • 1 Serving
  • 320
  • 14g
    (Saturated Fat 4g)
  • 5mg
  • 300mg
  • 46g
    (Dietary Fiber 2g)
  • 3g
  • Percent Daily Value*
  • 2%
  • 2%
  • 2%
  • 6%
  • Exchanges
  • 2 1/2
  • 2
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Bake 35 to 40 minutes.

  • Special Touch

    Serve pie with warm caramel topping.

Ingredients

  • 1  package Betty Crocker® pie crust mix
  • 1/3  cup cold water
  • 1/2  cup sugar
  • 1/2  cup Gold Medal® all-purpose flour
  • 1/2  teaspoon ground cinnamon
  • 1/4  teaspoon ground nutmeg
  • 5  cups thinly sliced peeled apples (3 large)
  • 1  tablespoon butter or margarine
  • Milk
  • Additional sugar

Directions

  1. 1Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.
  2. 2Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
  3. 3Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute. Brush lightly with milk; sprinkle lightly with additional sugar.
  4. 4Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.

Categories: Course, Desserts

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