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Fresh Apple Pie

Fresh Apple Pie

Jump-start your pie baking with Betty Crocker pie crust mix. Mmm! Apple-licious.

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  • Prep Time 35 min
  • Total Time 1 hr 10 min
  • Servings 8
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1
package Betty Crocker™ pie crust mix
1/3
cup cold water
1/2
cup sugar
1/2
cup Gold Medal™ all-purpose flour
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
5
cups thinly sliced peeled apples (3 large)
1
tablespoon butter or margarine
Milk
Additional sugar

Directions

  • 1 Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.
  • 2 Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
  • 3 Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute. Brush lightly with milk; sprinkle lightly with additional sugar.
  • 4 Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
125 ),
% Daily Value
Total Fat
14 g
14 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
5 mg
5 %;
Sodium
300 mg
300 %;
Total Carbohydrate
46 g
46 %
(Dietary Fiber
2 g
2 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 2 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips  

Expert Tips

Serve pie with warm caramel topping.

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