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Fresh Dill Yogurt Potato Salad

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Fresh Dill Yogurt Potato Salad
  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 8
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Easy and family pleasing for your next backyard cookout; yogurt and dill combine for a delicious dressing.

Ingredients

Salad

4
unpeeled medium red potatoes (about 1 1/ 2 lb), diced
1/3
cup sliced celery
1/4
cup chopped red onion
3/4
teaspoon salt
1/8
teaspoon fresh ground black pepper

Dressing

1
container (6 oz) Yoplait® Greek Fat Free plain yogurt
2
tablespoons chopped fresh dill weed or 1 teaspoon dried dill
1
tablespoon honey mustard

Directions

  • 1 In 3-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Cover and boil gently (simmer) 5 to 8 minutes or just until potatoes are fork-tender. Drain; rinse with cold water until cool.
  • 2 In large bowl, mix potatoes and remaining salad ingredients. In small bowl, mix dressing ingredients. Pour dressing over salad; mix gently. Refrigerate 1 hour.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Prepare this potato salad a day ahead; cover and refrigerate. Just before serving, moisten with 1 to 2 tablespoons milk, if necessary.

You can use Yukon Gold potatoes instead of the red potatoes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
1%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
530mg
15%
Total Carbohydrate
17g
6%
(
Dietary Fiber
2g
9%
,
Sugars
2g
)
Protein
3g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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