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Fresh Fruit-Custard Tart

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Fresh Fruit-Custard Tart
  • Prep Time 20 min
  • Total Time 4 hr 15 min
  • Servings 9
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This seasonal custard dessert makes perfect use of farmers market fresh fruit.

Ingredients

Crust

1 1/4
cups Gold Medal™ all-purpose flour
1/2
cup butter, softened
2
tablespoons packed brown sugar
1
egg, slightly beaten

Filling

3/4
cup granulated sugar
2
tablespoons Gold Medal™ all-purpose flour
1/4
teaspoon salt
3/4
cup whipping cream
2
tablespoons orange-flavored liqueur
3
eggs, slightly beaten

Topping

1
cup fresh strawberries, sliced
1
cup fresh blueberries
1
cup fresh raspberries
2
tablespoons apple jelly

Directions

  • 1 Heat oven to 450°F. In medium bowl, stir crust ingredients until soft dough forms. Using lightly floured fingers, press dough firmly and evenly against bottom and sides of ungreased 9-inch square tart pan. Bake 8 to 10 minutes or until set. Cool crust 15 minutes. Reduce oven temperature to 325°F.
  • 2 In medium bowl, mix granulated sugar, 2 tablespoons flour and the salt. Stir in whipping cream, liqueur and 3 eggs with whisk until blended. Pour filling into partially baked crust.
  • 3 Bake 30 minutes or until custard is set. (Filling will puff when baked but then fall when cooled.) Cool completely in pan on cooling rack, about 3 hours.
  • 4 Arrange fruit over custard. In small microwavable bowl, microwave jelly uncovered on High 30 seconds or until melted. Brush over fruit. Store in refrigerator.
Tips  

By brushing this tart with melted apple jelly, you are locking in the color and freshness of the fruit and adding a gorgeous glisten to its appearance.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Daily Value
Total Fat
19g
0%
(
Saturated Fat
11g
0%
)
Sodium
189mg
0%
Total Carbohydrate
45g
0%
(
Dietary Fiber
2g
0%
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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