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Fresh Fruit Platter with Lemon-Mint Glaze

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Fresh Fruit Platter with Lemon-Mint Glaze
  • Prep Time 30 min
  • Total Time 0 min
  • Servings 12
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Offer a citrus-mint special touch to refreshing fresh fruit.

Ingredients

Fruit

8
cups assorted fresh fruit (such as whole strawberries, kiwi fruit wedges, pineapple chunks, melon wedges and/or grape clusters)

Glaze

2/3
cup water
1/4
cup loosely packed fresh mint leaves
2
tablespoons honey
2
teaspoons cornstarch
2
tablespoons lemon juice

Directions

  • 1 Arrange fruit on large serving tray. If desired, cover and refrigerate.
  • 2 In small saucepan, combine water, mint, honey and cornstarch; mix well. Cook and stir over medium heat until mixture boils and thickens slightly. Cool 10 minutes. Remove mint leaves with fork or slotted spoon. Stir in lemon juice. Serve immediately, or cover and refrigerate until serving time.
  • 3 Just before serving, drizzle glaze over fruit. If desired, garnish with additional mint.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe
Calories
80
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
2%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
16g
5%
(
Dietary Fiber
2g
8%
,
Sugars
14g
)
Protein
1g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
70%
70%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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