Skip to main content

Fresh Fruit Tart

(0 reviews)
Fresh Fruit Tart
  • Prep Time 25 min
  • Total Time 1 hr 15 min
  • Servings 12
  • Pinterest
    0
  • Fave
    2K
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    2K
  • Email
    0
  • Facebook
    0
  • Print
    0

Serve up refreshing fresh fruit on a sweet and easy cookie base made from Betty Crocker® cake mix.

Ingredients

1
box Betty Crocker™ SuperMoist™ lemon cake mix
1/3
cup butter or margarine, softened
1
egg
3
containers (6 oz each) Yoplait® Original yogurt lemon burst or French vanilla
1
box (4-serving size) vanilla instant pudding and pie filling mix
3
cups sliced fruits, berries and/or mandarin orange segments
3
tablespoons apricot preserves
1
cup fresh raspberries

Directions

  • 1 Heat oven to 375°F (350°F for dark or nonstick pan). Grease or spray 12-inch pizza pan or bottom only of 13x9-inch pan.
  • 2 In large bowl, mix cake mix, butter and egg with spoon until crumbly. Press in bottom of pan.
  • 3 Bake 12 to 18 minutes or until set. Cool completely, about 30 minutes.
  • 4 In medium bowl, beat yogurt and dry pudding mix with electric mixer on medium speed until blended. Spoon over baked layer. Smooth surface with rubber spatula. Arrange fruit on yogurt mixture.
  • 5 Heat preserves over medium heat until melted; brush over fruit. Mound raspberries in center. Serve immediately, or refrigerate up to 24 hours. Store covered in refrigerator.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

In a hurry? A 21-ounce can of blueberry, cherry or apple pie filling can be substituted for the fruit, preserves and raspberries. Spoon the pie filling to within 1 inch of the edge of the yogurt mixture.

To keep your berries from becoming soft and mushy, rinse and dry them just before you're ready to use them.

For a Fresh Peach Tart, use 1 box Betty Crocker® SuperMoist® spice cake mix instead of lemon, and top with sliced fresh peaches.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet