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Fresh Greens with Green Chile Vinaigrette

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Fresh Greens with Green Chile Vinaigrette
  • Prep Time 10 min
  • Total Time 0 min
  • Servings 8
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Look out! Classic greens and vinaigrette get a flavor kick from green chiles.

Ingredients

Green Chile Vinaigrette

1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1/3
cup extra-virgin olive oil
2
tablespoons balsamic vinegar
2
tablespoons orange juice
1/2
teaspoon salt

Salad

8
cups torn washed seasonal salad greens (such as spinach and other lettuce of choice)
1
cup cherry tomatoes (any color), halved

Directions

  • 1 In blender container, combine chiles, oil, vinegar, orange juice and salt; blend until smooth.
  • 2 Place salad greens in serving bowl. Add vinaigrette; toss gently. Scatter cherry tomato halves over top.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
100
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
1g
5%
)
Cholesterol
0mg
0%
Sodium
200mg
8%
Total Carbohydrate
3g
1%
(
Dietary Fiber
1g
4%
,
Sugars
1g
)
Protein
1g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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