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Fresh Herb Veggie Dip

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Fresh Herb Veggie Dip
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 32
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Cayenne pepper adds a little kick to a thick vegetable dip packed with herb flavor.

Ingredients

1
container (8 oz) whipped cream cheese spread
2
tablespoons finely chopped fresh chives
1
tablespoon finely chopped fresh oregano leaves
1
tablespoon finely chopped fresh thyme leaves
1/8
teaspoon ground red pepper (cayenne)
Dash salt
1/2
cup shredded carrot (about 1 small)
1/4
cup sliced green onions (4 medium)
1/4
cup thinly sliced, quartered radishes (2 medium)
96
small baked wheat snack crackers (about 6.6 oz)

Directions

  • 1 In medium bowl, mix cream cheese spread, chives, oregano, thyme, red pepper and salt until well blended. Spread in 10-inch circle on 12-inch serving plate.
  • 2 Layer cheese mixture with carrot, onions and radishes. Serve with crackers.
Tips  

If you love garlic, add 1 finely chopped garlic clove.

Get a jump-start on this appetizer by making the cheese mixture a day ahead—the flavor actually improves. Prepare the fresh vegetables, and store in individual plastic bags in the refrigerator. Assemble the dip up to 2 hours before serving.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
35
)
Daily Value
Total Fat
3 1/2g
6%
(
Saturated Fat
2g
9%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
65mg
3%
Potassium
30mg
1%
Total Carbohydrate
4g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
1g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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