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Fresh Orange Scones

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Fresh Orange Scones
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 6
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Coffee shop sweet scones strut fresh orange flavor and chewy oats.

Ingredients

1 1/4
cups Gold Medal™ all-purpose flour
1/2
cup quick-cooking oats
3
tablespoons sugar
2
teaspoons baking powder
2
teaspoons grated orange peel
1/4
teaspoon salt
1/3
cup firm butter or margarine
1
egg, beaten
4
to 6 tablespoons half-and-half
1
tablespoon orange juice
1
tablespoon sugar

Directions

  • 1 Heat oven to 400°F. In medium bowl, mix flour, oats, 3 tablespoons sugar, the baking powder, orange peel and salt. Cut in butter, using pastry blender or pulling 2 table knives through ingredients in opposite directions, until mixture looks like fine crumbs. Stir in egg and just enough half-and-half so dough leaves side of bowl.
  • 2 Place dough on lightly floured surface. Knead lightly 10 times. On ungreased cookie sheet, pat or roll into 7-inch circle, 1/2 inch thick. Cut into 6 wedges with sharp knife that has been dipped in flour, but do not separate wedges. Brush with orange juice; sprinkle with 1 tablespoon sugar.
  • 3 Bake 10 to 14 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.
Tips  

Use coarse decorator sugar to sprinkle on the scone tops. You can find it with the cake and decorating supplies.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone
Calories
270
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
8g
38%
,
Trans Fat
0g
)
Cholesterol
65mg
22%
Sodium
350mg
15%
Potassium
85mg
2%
Total Carbohydrate
34g
11%
(
Dietary Fiber
1g
6%
,
Sugars
9g
)
Protein
5g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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