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Fresh Pear and Brie Salad with Blackberry Vinaigrette

(2 reviews)
Fresh Pear and Brie Salad with Blackberry Vinaigrette
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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A fantastic combination of creamy Brie, fresh pear and toasty walnuts, drizzled with blackberry vinaigrette that has a hint of orange!

Ingredients

1
cup fresh or thawed blackberries
1/4
cup white wine vinegar
1/2
orange, juice and zest
2
teaspoon honey
1
pinch dried thyme
1/2
teaspoon kosher salt
1/4
teaspoon fresh ground black pepper
3/4
cup olive oil
8
ounces mixed salad greens
2
ripe pears, quartered and sliced thin
1
brie log (6 ounce), sliced thin
1/3
cup walnuts, toasted in a dry pan
1
pinch kosher salt

Directions

  • 1 Puree the blackberries and then strain them through a wire mesh sieve.
  • 2 Combine the berry puree, honey, vinegar, honey, kosher salt, black pepper, orange zest and juice in a bowl and whisk while slowly pouring a steady stream of the olive oil.
  • 3 Taste to check seasonings, adjust if needed and set aside.
  • 4 Divide the greens among plates.
  • 5 Quarter the pears and remove the center core/stem. Slice the pears into thin pieces, arrange on top of the greens and sprinkle with a little kosher salt.
  • 6 Slice Brie and scatter evenly.
  • 7 Drizzle with the blackberry vinaigrette and garnish with the toasted walnuts.
Nutrition Information 
No nutrition information available for this recipe
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