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Fresh Pear Date Bread

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Fresh Pear Date Bread
  • Prep Time 10 min
  • Total Time 2 hr 40 min
  • Servings 16
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Mouth-watering fruity loaf recipe - bread that’s oven-baked at home - Perfect for breakfast!

Ingredients

1
box (16.6 oz) date quick bread & muffin mix*
1
cup water
2
tablespoons vegetable oil
1
egg
3/4
cup chopped peeled pear
1 1/2
teaspoons grated lemon peel

Directions

  • 1 Heat oven to 350° F. Grease bottom only of 8 x 4- or 9 x 5-inch loaf pan with shortening; lightly flour. In large bowl, stir quick bread mix, water, oil and egg 50 to 75 strokes with spoon until mix is moistened. Stir in pear and lemon peel. Pour batter into pan.
  • 2 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 15 minutes. Remove from pan. Cool completely, about 1 hour 15 minutes. Wrap tightly; store in refrigerator.
Tips  

*Cranberry or nut quick bread & muffin mix can be used instead.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
140
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
5%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
15mg
4%
Sodium
105mg
4%
Potassium
15mg
0%
Total Carbohydrate
25g
8%
(
Dietary Fiber
1g
5%
,
Sugars
14g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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