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Fresh Strawberry Cheesecake Bites

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Fresh Strawberry Cheesecake Bites
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 12
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Blogger Paula Jones from Bell'alimento shows us how to make strawberry cheesecake bites.

Ingredients

12
large fresh strawberries
1
package (8 oz) fat free cream cheese, softened
1/3
cup powdered sugar
3/4
teaspoon vanilla
2
graham crackers rectangles, crushed

Directions

  • 1 Using small apple corer or sharp paring knife, carefully remove hulls from strawberries. Cut small portion off bottom of each strawberry so it will stand. Invert strawberries onto paper towel to drain.
  • 2 Into small bowl, beat cream cheese, powdered sugar and vanilla with electric mixer or whisk until well combined.
  • 3 Transfer cheese mixture to decorating bag. Or spoon mixture into small resealable food-storage plastic bag; seal bag and cut small hole in one bottom corner. Sprinkle tops of filled strawberries with graham cracker crumbs.
Tips  

If cream cheese mixture isn’t sweet enough for your taste, add more powdered sugar.

Garnish with small fresh mint leaves, if desired.

Recipe can easily be doubled or tripled.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
140mg
6%
Potassium
85mg
2%
Total Carbohydrate
8g
3%
(
Dietary Fiber
0g
0%
,
Sugars
6g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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