Fresh Tomato Basil Pasta with Romano Roasted Shrimp

This dish shows that delicious doesn't have to mean time-consuming.

Fresh Tomato Basil Pasta with Romano Roasted Shrimp

scaronRecipe by scaron

Rated 0.0 Stars
12345Rated 0 Stars
12345
(0)

1

10 minutes

20 minutes

4

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

    Looks like there’s no nutritional information for this recipe.

    Sorry about that. We do our best to give you complete information wherever we can.

    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1 cup fresh diced tomatoes
    • 1/2 cup finely chopped fresh basil
    • 3 tbsp extra virgin olive oil, divided
    • 1 lb raw shrimp, peeled and deveined
    • 1/2 cup, plus 2 tbsp freshly grated Romano cheese
    • sea salt and pepper, to taste
    • 1/2 lb penne pasta, prepared

    Directions

    1. 1In a large bowl, combine the tomatoes, basil and 2 tbsp of the olive oil. Stir well, then set aside.
    2. 2Preheat your oven's broiler for 2 minutes. Meanwhile, arrange the shrimp on a baking sheet (you may wish to line it with aluminum foil for easy cleanup). Drizzle with 1 tbsp olive oil. Sprinkle with sea salt and pepper. Then, sprinkle with 2 tbsp Romano cheese.
    3. 3Broil the shrimp for 4-5 minutes per side, until cooked through and lightly browned. Remove the pan from the oven and set aside.
    4. 4Add the cooked penne pasta to the tomato mixture and stir well. Sprinkle with 1/2 cup Romano cheese, salt and pepper. Stir again. Taste, and adjust seasoning as necessary.
    5. 5Spoon the pasta into bowls and top with 1/4 of the shrimp. Serve immediately.

    Categories: Main Dishes, Pasta, 30 Minutes Or Less, Shrimp Recipes

    Add a Comment
    Rated 0.0 Stars
    12345Rated 0 Stars
    12345
    Please enter a comment.
    Post Post
     

    Please Sign In

    Sorry, we don’t have that username/password in our system. Please try again.
    Post Post
    Post Post
    You must agree to the above terms.
    Join Tablespoon
    Anonymous User
    Anonymous said:

    would it be good with chicken ? i love shrimp but the husband and kid dont care for it too much

    2/25/2012 5:16:21 PM

    What's Up?

    Close
    • You must supply your name.
    • Please describe the content you found before submitting your report.
    • Send cancel

    Please wait while we submit your report...

    We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

    Your confirmation number is . Please reference this number when checking on the status of your report.

    Sorry we can’t process your report right now. It could be a technical problem.

    Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

    See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

    Latest Blog Posts

    previous next

    Best. Recipes. Evah.

    New Recipes

    See All
    previous next
     
    Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

    Ad Choices Ad Choice
    © 2013 Tablespoon.com

    Share It: Social

    Cancel