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Fresh vegetables combined with citrus juice and jalapeño chile give this salsa a wonderfully refreshing flavor.
Recipe by BettyCrocker
Prep Time
20min
Total Time
1hr20min
Servings
24servings (2 tablespoons each)
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In medium nonmetal bowl, mix all ingredients. Cover; refrigerate 1 to 2 hours to blend flavors.
Serve with tortilla chips. Cover and refrigerate any remaining salsa up to 5 days.
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At only 10 calories per delicious serving, this salsa makes a terrific topper for chicken, a tasty dip for tortilla chips or a fabulous addition to an omelet.
*Percent Daily Values are based on a 2,000 calorie diet.
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