Recipes

Fresh Tomato-Zucchini Salsa Crostini

This creative variation on Italian bruschetta will delight your family and friends. 

Fresh Tomato-Zucchini Salsa Crostini

BettyCrocker Recipe by BettyCrocker

5.0 star

star

(1)

 

Prep Time

10min

Total Time

10min

Servings

24appetizers

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Ingredients

  • 2  medium tomatoes, chopped (1 cup)
  • 1/2  cup finely chopped zucchini
  • 1/4  cup finely chopped green bell pepper
  • 1/4  cup sliced ripe olives
  • 2  tablespoons chopped fresh basil
  • 1/4  teaspoon garlic powder
  • 1/8  teaspoon salt
  • 24  (1/4-inch-thick) diagonal slices baguette-style French bread
  • 1  tablespoon olive oil

Directions

  1. In medium bowl, combine all ingredients except bread and oil; mix well.

  2. Place bread slices on ungreased cookie sheet. Drizzle each bread slice with oil. Broil 4 to 6 inches from heat for 30 to 45 seconds or until lightly toasted.

  3. Just before serving, top each toasted bread slice with about 1 tablespoon vegetable mixture.

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Nutritional Information

  • 1 Appetizer:
  • 15
  • 1g (Saturated Fat 0g)
  • 0mg
  • 40mg
  • 2g (Dietary Fiber 0g, Sugars 0g)
  • 0g
  • Percent Daily Value*:
  • 0%
  • 4%
  • 0%
  • 0%

*Percent Daily Values are based on a 2,000 calorie diet.

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