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Fresh Vegetable-Pasta Salad

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Fresh Vegetable-Pasta Salad
  • Prep Time 25 min
  • Total Time 1 hr 25 min
  • Servings 15
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Add pizzazz to a foolproof pasta salad, using crisp and colorful bell peppers, broccoli and onion.

Ingredients

1
box Betty Crocker™ Suddenly Salad® classic pasta salad mix
1/4
cup cold water
3
tablespoons vegetable or olive oil
1
tablespoon vinegar
2
cups small fresh broccoli florets
1
small red bell pepper, coarsely chopped
1
small yellow bell pepper, coarsely chopped
1/4
cup thin wedges red onion

Directions

  • 1 Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water oil and vinegar.
  • 2 Drain pasta; rinse with cold water. Shake to drain well.
  • 3 Stir drain pasta and remaining ingredients into seasoning mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
Tips  

Have leftover rotisserie chicken? Chop it up and add it to the salad for a complete dinner.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
30
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
270mg
11%
Potassium
100mg
3%
Total Carbohydrate
12g
4%
(
Dietary Fiber
1g
4%
,
Sugars
2g
)
Protein
2g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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