Fried Egg Donut Breakfast Sandwich

  • Prep 5 min
  • Total 15 min
  • Servings 1

Ingredients

  • 2 strips uncooked bacon
  • 1 glazed doughnut
  • 1 egg
  • 1 slice American cheese

Steps

  • 1
    Place bacon on a plate; cover with a paper towel. Microwave 2 to 3 minutes or until crisp; drain.
  • 2
    Heat a medium skillet over medium heat. Drizzle a little vegetable or olive oil into the hot pan.
  • 3
    Slice donut in half; use a cookie or biscuit cutter to cut a larger hole in the center of the top half. Place both donut halves, cut side down, in hot skillet.
  • 4
    Crack an egg in the center of the larger donut hole (the top half). Cover immediately and let cook until the egg is set and white on the top, about 3 to 4 minutes.
  • 5
    Flip bottom donut half upright and place on a serving plate. Top with cheese slice and bacon. Top with remaining donut half/fried egg. Serve immediately.

No nutrition information available for this recipe
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