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Recipe by BettyCrocker
This recipe has not been rated
Prep Time
20min
Total Time
Servings
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Place cornbread mix in shallow pan. Add salt to taste; mix well. Add tomato slices; turn to coat with mixture.
In large skillet, heat 1/4 inch oil over medium heat to 350°F. Fry tomato slices, a few at a time, until golden brown on both sides. Drain on paper towels.
Looks like there’s no nutritional information for this recipe. Sorry about that. We do our best to give you complete information wherever we can.
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