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Recipe by BettyCrocker
This recipe has not been rated
Prep Time
20min
Total Time
2hrs20min
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Grease 8x4-inch loaf pan. In large saucepan, combine water and salt. Bring to a boil. Gradually stir in grits. Reduce heat to low; cover and cook 5 minutes, stirring occasionally. Pour grits into greased pan. Cool slightly. Cover; refrigerate 2 hours or until firm.
Remove grits from pan; place on cutting board. Cut into 1/2-inch slices. Place flour in shallow bowl; add slices. Turn to coat all sides.
In large skillet, heat 1/4 inch oil over medium heat to 350°F. Fry grits slices, a few at a time, until golden brown on both sides. Drain on paper towels.
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