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Fried Oysters

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Fried Oysters
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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Fresh oysters fried for a delicious dinner - that’s ready in just 25 minutes!

Ingredients

1/3
cup all-purpose flour
1
teaspoon salt
1/8
teaspoon pepper
1
egg
1
tablespoon water
2/3
cup cracker crumbs or unseasoned dry bread crumbs
1/4
cup oil or butter
1
pint (2 cups) fresh oysters, drained

Directions

  • 1 In shallow dish, combine flour, salt and pepper. In another shallow dish, combine egg and water; beat well. Place crumbs in medium bowl.
  • 2 Heat oil in medium skillet over medium-high heat until hot. Coat oysters with flour mixture; dip in egg mixture. Coat with crumbs. Add oysters to pan; cook 8 to 10 minutes or until golden brown, turning once. If desired, serve with lemon wedges or tartar sauce.
Tips  

Oysters can be cooked in deep fryer at 375°F. for 2 to 3 minutes.

Fried Clams: Substitute fresh clams, shells removed, for oysters. Fried Frog Legs: Substitute 3 lb. frog legs for oysters. Cook about 10 minutes on each side or until golden brown. If legs are large, add a little water. Cover; simmer 10 minutes. Remove cover; continue frying until crisp.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
350
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
4g
20%
)
Cholesterol
145mg
48%
Sodium
1020mg
43%
Total Carbohydrate
22g
7%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
16g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
70%
70%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Lean Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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