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Fried Ravioli with Marinara Sauce

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Fried Ravioli with Marinara Sauce
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 40
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Progresso® bread crumbs provide a simple addition to this fried ravioli served with marinara sauce – a wonderful appetizer treat.

Ingredients

Vegetable oil
2
eggs
1
cup Progresso™ Italian style panko crispy bread crumbs
1/2
cup shredded Parmesan cheese (2 oz)
1
teaspoon garlic powder
1/4
teaspoon salt
1
package (25 oz) frozen cheese-filled ravioli, thawed
1 1/2
cups marinara sauce, heated

Directions

  • 1 In 6-quart Dutch oven, heat 1 inch oil to 360°F.
  • 2 In shallow bowl, slightly beat eggs. In another shallow bowl, mix bread crumbs, cheese, garlic powder and salt. Dip thawed, uncooked ravioli in eggs, then coat with crumb mixture, shaking off excess.
  • 3 Fry ravioli, 10 at a time, in hot oil 20 to 30 seconds or until golden. Drain on paper towels. Serve with marinara sauce.
Tips  

After frying, keep the ravioli warm in a 200-degree oven until ready to serve.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
136
Daily Value
Total Fat
10g
0%
(
Saturated Fat
2g
0%
)
Sodium
186mg
0%
Total Carbohydrate
9 1/2g
0%
(
Dietary Fiber
1g
0%
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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