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Hot Appetizers
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"Fried Spaghetti"

"Fried Spaghetti"

My "Fried Spaghetti" is an absolute favorite of my family! They think it's the best! Thanks!

Recipe by disneyland1200

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(6)

Prep Time: 20 minutes

Total Time: 10 minutes

Servings: 4 1Skillet & Plastic Fork

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Ingredients

3 6 ounce cans tomato sauce
8 ounces of spaghetti noodles
1 cup Parmesan cheese

Directions

1Cook 8 oz. of spaghetti noodles.
2Place cooked spaghetti noodles in a skillet on medium-high heat.
3Add three 6 oz. cans of tomato sauce and one cup of Parmesan cheese to skillet. Mix and fry thoroughly. Enjoy!

Categories: Lunch & Snacks, Hot Appetizers, 30 Minutes Or Less, American, Comfort Foods, Italian, Lower Calorie, One Dish, Vegetarian

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Anonymous said:

hi I love fried spaghetti but this tasted FABUOLOUS!!!!!!!!!!!!!!!!

5/10/2013 4:14:22 PM

Anonymous said:

I used leftover sauce and spaghetti and added a little olive oil to pan first and parm cheese it end while still in pad was very good. More of a warming methard then cooking

3/23/2013 4:53:25 PM

bakingcooker said:

I make something similar and have been doing so for 5 years but I use 1 egg and sometimes parm, sometimes I use shredded chz whichever flavor. Cook spaghetti normally then mix the egg and chz then put in warm skillet with high sides no oil press to cover bottom a couple min then take a plate slide one side out and then flip unfried side back in and do the same. Then put on plate and serve cut with pie cutter or knife.

11/19/2012 4:28:53 PM

TBSPAna said:

Hi! This recipe results in a less crispy noodle, but it’s still tasty!

4/17/2012 12:26:05 PM

jjwaalen said:

every other recipe that I have seen has you mix the pasta with eggs and butter...then cook.....you don't do any of that and it turns out good?

4/13/2012 12:32:12 PM

TBSPSara said:

Hi Shoreslady - The noodles are cooked prior to going into the skillet. They are then put into a pan filled with sauce to cook further within the sauce.

12/20/2011 11:55:27 PM