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Fried Spaghetti
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-
Prep
10
min
-
Total
20
min
-
Servings
4
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Ingredients
-
3
(6 ounce) cans tomato sauce
-
8
ounces of spaghetti noodles
-
1
cup Parmesan cheese
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Steps
-
1
Cook 8 oz of spaghetti noodles.
-
2
Place cooked spaghetti noodles in a skillet on medium-high heat.
-
3
Add three 6 oz. cans of tomato sauce and one cup of Parmesan cheese to skillet. Mix and fry thoroughly. Enjoy!
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 390
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 1060mg
- 44%
- Potassium
- 520mg
- 15%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 5g
- 19%
- Sugars
- 7g
- Protein
- 21g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 35%
- 35%
- Iron
- 20%
- 20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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