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Fried Strawberry Pies

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Fried Strawberry Pies
  • Prep Time 50 min
  • Total Time 1 hr 50 min
  • Servings 18
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Everyone will enjoy these delicious pocket-sized fried pies made with fresh strawberries and Pillsbury™ pie crust - a perfect dessert!

Ingredients

2
cups fresh strawberries, mashed
3/4
cup granulated sugar
1/4
cup cornstarch
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
Vegetable oil
Powdered sugar

Directions

  • 1 In 1-quart saucepan, stir together strawberries, granulated sugar and cornstarch. Heat to boiling over medium heat. Cook 1 minute, stirring constantly, until thickened. Remove from heat; cool completely.
  • 2 Remove pie crusts from pouches; unroll on work surface. With 3-inch round cookie cutter, cut 9 rounds from each crust. Roll each round to 3 1/2-inch diameter; moisten edges with water. Spoon 2 teaspoons strawberry mixture in center of each round; fold over and press edges to seal.
  • 3 Place pies in single layer on cookie sheet; freeze at least 1 hour.
  • 4 In 12-inch heavy skillet, heat 1 inch oil to 350°F. Fry pies, in batches, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with powdered sugar.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
Daily Value
Total Fat
10g
0%
(
Saturated Fat
2 1/2g
0%
)
Sodium
115mg
0%
Total Carbohydrate
22g
0%
(
Dietary Fiber
0g
0%
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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