Fro-Yo Rainbow Breakfast Cups

Start your day right with frozen yogurt cups layered with Honey Nut Cheerios Medley Crunch.

Wait, there's more! Read the blog post about this recipe.

Fro-Yo Rainbow Breakfast Cups

girlwhoateeverythingRecipe by girlwhoateeverything

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10 minutes

1 hour 10 minutes

6 servings

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Nutrition Info

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 3 cups Yoplait Greek Frozen Yogurt
    • 3 cups Honey Nut Cheerios Medley Crunch cereal
    • food coloring

    Directions

    1. 1Let yogurt soften slightly at room temperature and spray a muffin tin with cooking spray, wiping the excess off with a paper towel.
    2. 2In a small bowl place about 1/2 cup of the softened yogurt and add desired food coloring. Mix together well. Place half of the yogurt in the bottom of the muffin tin. Layer 1/4 cup of the cereal on top. Add the remaining half of the yogurt on top of the cereal. Top with an additional 1/4 cup of cereal on top.
    3. 3Repeat with the other muffin cups. You may want to put the muffin tin in the freezer in between mixing the yogurt so that it doesn't melt too much.
    4. 4Place finished cups in the freezer for about an hour or until firm.

    Categories: Breakfast

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    TBSPAna
    TBSPAna said:

    It's definitely best to consumer within 2-3 days by you could also follow the expiration date of the yogurt used, @Anonymous.

    3/11/2013 5:26:15 PM
    Anonymous User
    Anonymous said:

    How long will these keep in the freezer???

    3/8/2013 6:26:59 PM

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