Frosted Cranberry-Cherry Pie

Cranberries add a refreshing tartness to cherry pie. Refrigerated pie crusts and canned fruits make this pie very easy to prepare.

Frosted Cranberry-Cherry Pie

PillsburyRecipe by Pillsbury

Rated 0.0 Stars
12345Rated 0 Stars
12345
(0)

0

30 minutes

2 hours 20 minutes

8 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 450
  • 14g
    (Saturated Fat 5g, Trans Fat 0g)
  • 5mg
  • 280mg
  • 79g
    (Dietary Fiber 2g, Sugars 44g)
  • 2g
  • Percent Daily Value*
  • 2%
  • 2%
  • 0%
  • 2%
  • Exchanges
  • 2 1/2
  • 1/2
  • 3
  • 1 1/2
  • Carbohydrate Choices
  • 5

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

No tips for this one.

We don't have any special tips or techniques for this recipe.

Ingredients

  • Crust
  • 1  box Pillsbury® refrigerated pie crusts, softened as directed on box
  • Filling
  • 1  can (21 oz) cherry pie filling
  • 1  can (16 oz) whole berry cranberry sauce
  • 3  tablespoons cornstarch
  • 1/4  teaspoon ground cinnamon
  • Glaze and Topping
  • 1/2  cup powdered sugar
  • 1  tablespoon light corn syrup
  • 3  to 4 teaspoons water
  • 1/4  cup sliced almonds

Directions

  1. 1Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
  2. 2In large bowl, mix filling ingredients. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  3. 3Bake 40 to 50 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
  4. 4Remove pie from oven. Immediately in small bowl, mix powdered sugar, corn syrup and enough water until smooth and desired drizzling consistency. Drizzle over hot pie; decorate or sprinkle with almonds. Cool at least 1 hour before serving.

Categories: Course, Desserts, Pies

Add a Comment
Rated 0.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel