Frosted Peanut Butter Football Cookies

Game-time sweets? Turn cookies jump-started with a cookie mix into armchair quarter back winners.

Frosted Peanut Butter Football Cookies

BettyCrockerRecipe by BettyCrocker

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35 minutes

1 hour 25 minutes

2 1/2 dozen cookies

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Nutrition Info

  • 1 Cookie
  • 160
  • 8g
    (Saturated Fat 2g, Trans Fat 1g)
  • 5mg
  • 135mg
  • 21g
    (Dietary Fiber 0g, Sugars 14g)
  • 2g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 2%
  • Exchanges
  • 1 1/2
  • 1
  • 1/2
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Did You Know?

    You can bake and freeze cookies up to two months ahead of serving.

Ingredients

  • 1  pouch Betty Crocker® peanut butter cookie mix
  • Oil, water and egg called for on cookie pouch mix
  • 1  container Betty Crocker® Rich & Creamy chocolate frosting
  • 1/4  cup creamy peanut butter
  • 1  tube Betty Crocker® white decorating cookie icing

Directions

  1. 1Make cookie dough as directed on package. Shape dough into 1 1/2–inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4–inch thick.
  2. 2Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.
  3. 3In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.

Categories: Course, Desserts, Cookies

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