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Frosted Peanut Butter Football Cookies

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  • Prep 35 min
  • Total 1 hr 25 min
  • Servings 30
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Game-time sweets? Turn cookies jump-started with a cookie mix into armchair quarter back winners.
Updated Jan 4, 2010
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Ingredients

Steps

  • 1
    Make cookie dough as directed on package. Shape dough into 1 1/2–inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4–inch thick.
  • 2
    Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.
  • 3
    In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.

Expert Tips

  • tip 1
    You can bake and freeze cookies up to two months ahead of serving.

Nutrition Information

160 Calories, 8g Total Fat, 2g Protein, 21g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
9%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
135mg
6%
Potassium
65mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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